Name: Peanut Chilli Noodles with Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 1/2 tsp salt; 2 tbsp vegetable oil; 125g / 4 oz medium egg noodles; 1 tbsp ginger, grated; 4 cloves garlic, grated or crushed; 1/4 head cabbage, sliced thinly (1.5 cups); 1 large carrot, julienned; 3 green onion, cut into 2 inch pieces plus 1 onion for serving; 1 tbsp sesame seeds; 2 tbsp smooth peanut butter, heaped; 3 tbsp hot water; 1 tbsp sesame oil; 2 tbsp dark soy sauce; 2 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tsp dried chilli flakes

Jump to Recipe · Leave a Review

Peanut Chilli Noodles with Chicken is a delightful dish that will satisfy your cravings for vibrant flavors and satisfying textures. Each bowl is an enticing mix of tender chicken pieces, perfectly cooked noodles, and an array of colorful vegetables, all enveloped in a luxuriously creamy peanut sauce with a hint of heat from chili flakes. It’s a meal that feels homemade yet boasts incredible depth, making it a fantastic option for weeknights or when hosting friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Chilli Noodles with Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Chilli Noodles with Chicken

I first stumbled upon this savory creation during one of my culinary adventures in a quaint local restaurant. The warm, nutty aroma wafting through the air drew me in, and after just one bite, I knew I had to recreate it at home. Peanut Chilli Noodles with Chicken stands out due to its balance of flavors and textures — creamy, crunchy, spicy, and slightly sweet. It’s not only quick and easy to make but also a budget-friendly dish that’s impressive enough for dinner parties. There’s no time like the present to gather your ingredients and whip up this delicious meal!

Why You’ll Love This Recipe

Simple & Quick: Ready in under 30 minutes, perfect for those busy weeknights.
Irresistible Flavor: The combination of peanut butter and spices creates a rich, creamy sauce that clings to every noodle.
Eye-Catching Appeal: Bright vegetables and garnishes make this dish as visually appealing as it is tasty.
Flexible Serving: Enjoy it as a comforting dinner or a flavorful lunch the next day.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets—just swap out a few ingredients!

Ingredients You’ll Need

2 chicken breasts, cut into bite-sized pieces: Juicy and protein-packed, they provide the main source of texture and flavor. You can substitute with tofu for a vegetarian meal.
1/2 tsp salt: Enhances all the flavors in the dish; adjust to taste.
2 tbsp vegetable oil: Great for stir-frying; consider using sesame oil for added flavor.
125g / 4 oz medium egg noodles (chow mein noodles): These noodles hold the sauce beautifully. You can also use rice noodles or whole wheat noodles as a healthier option.
1 tbsp ginger, grated: Adds a warm, spicy note that complements the other flavors beautifully.
4 cloves garlic, grated or crushed: Provides a pungent aroma and savory depth; feel free to add more for an even bolder flavor.
1/4 head cabbage, sliced thinly (1.5 cups): Adds crunch and sweetness; you can substitute with bok choy or bell peppers.
1 large carrot, julienned: Provides color and a hint of crunch; other vegetables like snow peas or broccoli can be used too.
3 green onions, cut into 2-inch pieces: These add mild onion flavor and freshness; save some for garnish.
1 tbsp sesame seeds: A nutty garnish that adds a bit of crunch.
2 tbsp smooth peanut butter, heaped: The cornerstone of our sauce, delivering that deliciously creamy texture.
3 tbsp hot water: Helps to dilute the peanut butter for a smooth sauce.
1 tbsp sesame oil: Gives a rich, nutty flavor to the dish.
2 tbsp dark soy sauce: Deep in color and flavor, this adds umami richness.
2 tbsp hoisin sauce: Offers a sweet note that balances the savory components perfectly.
1 tbsp rice vinegar or apple cider vinegar: Adds a touch of acidity to brighten the dish.
1 tsp dried chili flakes: For that spicy kick; you can adjust the quantity to suit your heat preference.

How to Make Peanut Chilli Noodles with Chicken

Cook the Noodles: Begin by cooking the 125g / 4 oz medium egg noodles according to the package instructions. Once cooked, drain them and rinse under cold water to prevent sticking.
Mix the Sauce: While the noodles are cooking, prepare your sauce. In a bowl, mix 2 tbsp smooth peanut butter with 3 tbsp hot water, 1 tbsp sesame oil, 2 tbsp dark soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1 tsp dried chili flakes. Set this delectable mixture aside.
Cook the Chicken: Heat 1 tbsp vegetable oil in a wok or large frying pan over medium-high heat. Add the seasoned chicken pieces (with 1/2 tsp of salt) and stir-fry until fully cooked and no longer pink in the center, about 5-7 minutes. Once done, remove them from the pan and set aside.
Sauté the Vegetables: In the same pan, add the remaining 1 tbsp vegetable oil. Toss in the grated ginger and minced garlic, stir-frying for about 30 seconds until fragrant. Then, add the sliced carrot and cabbage to the wok. Stir-fry them over high heat for about 5 minutes until they’re slightly browned yet still crisp.
Combine Everything: Add the cooked noodles and the chicken back into the wok. Toss in the 3 green onions and the prepared peanut sauce, mixing everything well to ensure all ingredients are coated beautifully.
Serve: Once everything is well combined, sprinkle with 1 tbsp sesame seeds and some additional sliced green onions for garnish. Serve hot, with Chinese chili oil on the side for that extra kick!

Storing & Reheating

To store your leftover Peanut Chilli Noodles with Chicken, you can keep them at room temperature for up to 2 hours after cooking. For longer storage, place the noodles in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze your leftovers, make sure they’re in a freezer-safe container and use them within 3 months. When reheating, warm them up in a skillet over medium heat until heated through, adding a splash of water or oil if needed to refresh the sauce and noodles.

Chef’s Helpful Tips

Be mindful not to overcook the vegetables; you want them crispy and vibrant, not mushy.
If you have leftover roast chicken, you can substitute it directly in for a quicker prep time.
Tailor the spice level by adjusting the amount of chili flakes or using fresh chilies if you prefer more heat.
Serve with a side of fresh lime to squeeze over your noodles for a bright flavor boost.
Preparing your ingredients before starting can make the cooking process smoother and more enjoyable.

One last note… Peanut Chilli Noodles with Chicken is a dish you can make your own! Don’t be afraid to experiment with the recipe by adding your favorite vegetables or proteins. The creamy peanut sauce is your canvas, and each serving is an invitation to enjoy a delightful, flavorful experience. So, gather your ingredients and let the aromas fill your kitchen. You’re in for a delicious treat!

Recipe FAQs

Can I make this recipe vegetarian?

Absolutely! Simply replace the chicken with your choice of tofu or tempeh. Ensure they’re cooked thoroughly and absorb all the lovely flavors of the sauce.

What can I serve with these noodles?

These noodles are hearty on their own but pair beautifully with an Asian-inspired salad or some spring rolls for a complete meal. You might also enjoy them alongside steamed dumplings for a delightful spread.

Can I make the peanut sauce in advance?

Yes! The peanut sauce can be prepared ahead of time and stored in the fridge for up to a week. Just give it a good stir before using it in the recipe, as it may thicken in the fridge.

How can I adjust the spice level?

If you prefer a milder dish, start with fewer chili flakes, or consider omitting them entirely. You can also add fresh cilantro or basil at the end for a refreshing herbaceous touch that balances spice nicely.

More Main Dishes Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Peanut Chilli Noodles with Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 2 servings 1x
Category: Main Dishes
Method: Stir Fry
Cuisine: Asian

Print Recipe

Description

Peanut Chilli Noodles with Chicken offers a burst of irresistible flavors. This quick meal combines savory chicken, crunchy vegetables, and creamy peanut butter, making it a perfect choice for a satisfying dinner or a healthy meal option.

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces
1/2 tsp salt
2 tbsp vegetable oil
125g / 4 oz medium egg noodles
1 tbsp ginger, grated
4 cloves garlic, grated or crushed
1/4 head cabbage, sliced thinly (1.5 cups)
1 large carrot, julienned
3 green onion, cut into 2 inch pieces plus 1 onion for serving
1 tbsp sesame seeds
2 tbsp smooth peanut butter, heaped
3 tbsp hot water
1 tbsp sesame oil
2 tbsp dark soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp dried chilli flakes

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles according to package instructions, then drain and rinse under cold water.
While the noodles are cooking, mix the sauce ingredients and set aside.
Heat 1 tbsp of vegetable oil in a wok, add the seasoned chicken, and cook while stirring until fully cooked. Remove and set aside on a plate.
Add the remaining vegetable oil to the wok, then stir-fry grated ginger and minced garlic for a few seconds.
Add the carrots and cabbage, stir-frying over high heat for 5 minutes until slightly browned but still crunchy.
Add the cooked noodles, chicken, and green onions to the wok, pour in the peanut sauce, and mix thoroughly. Sprinkle with sesame seeds and extra green onion. Serve with Chinese chilli oil on the side.

Notes

For a spicier kick, add more chili flakes to the sauce.
Feel free to substitute chicken with tofu for a vegetarian option.
Fresh herbs like cilantro make a great garnish.