Cinnamon Roll Apple Pie is an exciting twist on the classic dessert, capturing the warm, cozy flavors of cinnamon and apples all wrapped in a delightful pastry. With the ooey-gooey texture of cinnamon rolls forming the base, this pie is nothing short of a hug for your taste buds. Just picture biting into a slice of pie where the sweetness of apple filling mingles with buttery, cinnamon-swirled pastry and a crunchy pecan topping. If you have a fondness for both cinnamon rolls and apple pie, this recipe is for you!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

This recipe has forever changed how I think about dessert. The first time I made Cinnamon Roll Apple Pie, I was hosting a family gathering, and I had an extra roll of Pillsbury cinnamon rolls in the fridge. I had a can of apple pie filling too. Combining these pantry staples created a warming dessert that felt both comforting and indulgent. From that moment on, it became a staple in my home. I can’t wait for you to experience the joy of creating this delicious pie and the delighted smiles it brings to family and friends!

Why You’ll Love This Recipe

Simple & Quick: This dessert comes together in just about 45 minutes, perfect for a last-minute treat!
Irresistible Flavor: The combination of cinnamon and sweet apples is heavenly, with a texture that’s both fluffy and crunchy.
Eye-Catching Appeal: The golden brown top, dusted with cinnamon and sugar, looks beautiful on any dessert table.
Flexible Serving: This pie is perfect for breakfast, dessert, or a sweet afternoon snack.
Diet-Friendly Options: You can easily tailor this recipe to be gluten-free using a suitable flour blend!

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury Cinnamon Rolls: This soft dough provides an easy, flavorful base for the pie. The pre-made rolls save time and give a wonderful cinnamon flavor.
1 Egg White, Whipped: Helps bind the cinnamon rolls together when brushed on top, creating a beautifully glossy finish.
1 (21 oz) can Apple Pie Filling: Convenient and delicious, with perfectly spiced, sweetened apples. Look for a brand without high fructose corn syrup for a fresher taste.
2 tbsp Sugar: Enhances the sweetness, adding a little extra sparkle when combined with the cinnamon.
1/2 tsp Cinnamon: Enhances the warm, spicy flavor profile throughout the pie.
6 tbsp Butter, Softened: Adds moisture to your crumble topping and richness to each bite.
3/4 cup Flour: Provides structure to the crumble topping. All-purpose flour works best; you can substitute with gluten-free flour if needed.
3/4 cup Brown Sugar: This gives the crumble a rich, caramel-like sweetness that pairs beautifully with the apples.
1 tsp Cinnamon: A second dose of cinnamon ensures every bite is packed with flavor.
3/4 cup Pecans, Chopped: Adds a lovely crunch and nutty flavor to contrast the soft apples and dough.
Vanilla Ice Cream, Optional: A scoop on top elevates the flavors, making it a decadent dessert.
Ghirardelli Caramel Sauce, Optional: Drizzling this on top adds a luscious finish that’s hard to resist.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Spray a 10″ pan with non-stick spray to prevent anything from sticking.
Prepare the Base: Take 8 of the cinnamon rolls and flatten them gently into the bottom of your prepared pan. You want them to cover the base entirely.
Brush with Egg White: Whip up your egg white until it’s frothy and brush this over the flattened cinnamon rolls to help create a golden top.
Sprinkle the Sugar Mixture: In a small bowl, whisk together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this evenly over the cinnamon rolls, as this adds delightful sweetness.
First Bake: Pop the pan in the oven and bake for 10 minutes, just until they start to puff up and become fragrant.
Add the Apple Filling: Remove the pan from the oven and spread the apple pie filling evenly over the baked cinnamon rolls, covering every corner.
Make the Crumble: In another bowl, combine 6 tablespoons of softened butter, 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon. Use the back of a fork to blend until it resembles coarse crumbs.
Top with Crumble and Pecans: Sprinkle the crumble mixture evenly over the apple filling. Next, add the chopped pecans on top for that extra crunch.
Final Bake: Return the pie to the oven and bake for an additional 25-30 minutes or until the topping is golden and the edges are bubbly and fragrant.
Optional Finish: For an extra special touch, you can drizzle the icing from the cinnamon rolls over the pie or serve it warm with a scoop of vanilla ice cream and a drizzle of Ghirardelli caramel sauce.

Storing & Reheating

You can store leftover Cinnamon Roll Apple Pie at room temperature for about 2 days. For longer storage, refrigerate it in an airtight container for up to a week. If you want to keep it for an extended period, freezing is a great option—just wrap it tightly in plastic wrap and aluminum foil and store it for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes. You might notice the texture changes slightly after freezing, but a warm-up brings back that comforting feel!

Chef’s Helpful Tips

Use room temperature butter for the crumble to ensure it mixes smoothly with the other ingredients.
Make sure to spread the apple filling evenly to avoid any dry patches.
Don’t skip the egg wash! It makes sure the top gets beautifully golden.
Consider using a mix of nuts like walnuts or almonds if you’re feeling adventurous.
If you have extra cinnamon rolls, they can be baked separately and served with the pie for an added treat!

This Cinnamon Roll Apple Pie recipe is not only a treat for the taste buds but a reminder of cherished family moments and simple joys spent together. The combination of soft dough, spiced apples, and a crumbly topping creates a dish that’s as comforting as it is delicious. I encourage you to experiment with it—try different nuts or even add raisins to the apple filling for a fun twist. Enjoy the process, and I hope each bite brings warmth to your heart and home!

Recipe FAQs

Can I use fresh apples instead of canned pie filling?

Absolutely! You can peel and slice about 4-5 medium-sized apples (Granny Smith or Honeycrisp work well) and toss them with 1/4 cup sugar, 1 tsp cinnamon, and a tablespoon of lemon juice for brightness. Cook until slightly softened before adding to the pie.

How do I prevent the pie from getting soggy?

To keep your pie from getting soggy, make sure to drain excess liquid from your apple filling. Also, pre-baking the cinnamon roll base will help to firm it up before adding the filling.

Can I prepare this pie in advance?

Certainly! You can assemble the pie up to the point of final baking and refrigerate it covered for up to a day. Just add a few extra minutes to the baking time if baking straight from the fridge.

What’s the best way to serve Cinnamon Roll Apple Pie?

For a delightful experience, serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce. It’s also wonderful on its own as a breakfast treat or a sweet dessert!

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Cinnamon Roll Apple Pie

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Author: Peter
Prep Time: 45 minutes
Cook Time: 35-40 minutes
Total Time: 0 hours
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines comforting flavors with easy preparation. Featuring sweet cinnamon rolls, luscious apple filling, and a delightful crumble, it’s perfect for family gatherings or a cozy dessert at home.

Ingredients

Scale

1 (12.4 oz) roll Pillsbury Cinnamon Rolls
1 Egg White, Whipped
1 (21 oz) can Apple Pie Filling
2 tbsp Sugar
1/2 tsp Cinnamon
6 tbsp Butter, Softened
3/4 cup Flour
3/4 cup Brown Sugar
1 tsp Cinnamon
3/4 cup Pecans, Chopped
Vanilla Ice Cream, Optional
Ghirardelli Caramel Sauce, Optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 10" pan with non-stick spray.
Flatten 8 cinnamon rolls and press them into the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle the mixture evenly over the cinnamon rolls.
Bake in the preheated oven for 10 minutes.
Once baked, remove from the oven and spread the apple pie filling over the cinnamon rolls.
In another small bowl, combine the softened butter, flour, brown sugar, and 1 tsp cinnamon, mixing with a fork until crumbly.
Sprinkle the crumble topping evenly over the apple pie filling, followed by the chopped pecans.
Bake for an additional 25-30 minutes until golden and bubbling.

Notes

For extra sweetness, you can drizzle the icing that comes with the cinnamon rolls on top after baking.
Serve warm with vanilla ice cream and a drizzle of caramel sauce for a decadent treat!
Store leftovers in an airtight container in the refrigerator for up to 3 days.