Description
These Air Fryer Breakfast Potatoes are a quick and delicious side dish, featuring crispy russet potatoes tossed in olive oil and spices. Perfect for breakfast or brunch!
Ingredients
Scale
- 3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat the air fryer for 5 minutes.
- In a large bowl, mix together the cubes of potatoes, olive oil, salt, paprika, and a dash of cayenne pepper.
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
- Cook at 375 degrees Fahrenheit for 20 to 30 minutes, turning 2 to 3 times during cooking.
Notes
For extra crispiness, ensure that the potatoes are spread out in a single layer without overcrowding.
Adjust the seasoning to taste—add more cayenne for a spicier kick!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg