Description
Enjoy the Best Paleo Pancakes made from fluffy almond flour with a simple one-bowl method. These pancakes offer irresistible flavor and are perfect for a quick breakfast or a healthy snack. A delightful way to start your day!
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1 banana, mashed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup almond milk
Instructions
- In a mixing bowl, combine almond flour, eggs, mashed banana, baking powder, salt, and vanilla extract.
- Gradually mix in almond milk until the batter is smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown and cooked through.
Notes
Make sure to use ripe bananas for the best flavor.
These pancakes can be served with maple syrup or fresh fruit.
Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg