Description
These Brown Butter Cadbury Mini Egg Cookies are a delightful treat, featuring the rich flavor of brown butter and chunks of Cadbury eggs. Perfect for satisfying your sweet cravings with simple preparation and tasty ingredients!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring occasionally, until it turns golden brown and emits a nutty aroma. Remove from heat and let cool to room temperature.
- Whisk together the brown butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla extract, whisking until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes, until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients when baking.
These cookies can be stored in an airtight container for up to a week.
Try using different types of chocolate for a unique flavor!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg