Description
This Cabbage and Sausage Skillet is packed with flavor and simplistic elegance. Made with savory sausage and vibrant cabbage, it’s perfect for a quick, comforting dinner that warms the heart. Enjoy a balanced meal with minimal prep and all the home-cooked goodness you crave!
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in the garlic and sliced sausage; cook until the sausage is browned.
- Add the chopped cabbage, paprika, salt, and pepper. Mix well.
- Pour in the chicken broth if using, cover, and let it cook for about 15-20 minutes or until the cabbage is tender.
- Stir occasionally to prevent sticking and ensure even cooking.
- Adjust seasoning if needed before serving.
Notes
For added flavor, include your favorite spices or herbs.
Feel free to serve this dish with some crusty bread for a complete meal.
This recipe can be made ahead and reheats well for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg