Description

Cabbage Steaks are not only simple to prepare but also deliver incredible flavor. Roasted with olive oil, garlic powder, and smoked paprika, this dish is nutritious and perfect for a quick dinner or a healthy meal. Try these tasty steaks for a delightful twist on your veggie side!

Ingredients

Scale

1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon fine sea salt
1 teaspoon garlic powder
1/2 teaspoon freshly cracked black pepper
optional toppings: fresh lemon juice, grated parmesan

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Instructions

Preheat the oven to 425°F (220°C).
Place the cabbage pieces on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and smoked paprika, tossing until well-coated. Spread out in a single layer.
Roast in the oven for 20-25 minutes, tossing once around the 15-minute mark, until tender and golden brown at the edges.
To achieve a crispy finish, broil for an additional 1-2 minutes, keeping a close watch.
Take out from the oven and add any desired toppings. Adjust seasoning if necessary. Serve warm and enjoy!

Notes

For a zesty twist, drizzle with fresh lemon juice just before serving.
Grated parmesan adds a delightful savory touch if desired.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 4g
Sodium: 500mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg