Description
These Classic Fudgy Brownies are irresistibly rich and flavorful. With simple ingredients and easy preparation, they make for a perfect homemade treat.
Ingredients
Scale
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- 75 grams (1/2 cup) chocolate chips
Instructions
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with baking or parchment paper.
- In a large bowl, combine sugar and eggs. Whisk by hand for about 30 seconds until creamy and well combined.
- In a microwave-safe bowl, melt the butter and dark chocolate together, stirring every 20 seconds until smooth.
- Add the melted chocolate and butter mixture to the egg and sugar mix. Whisk until smooth.
- Incorporate the flour, cocoa powder, and salt into the mixture. Stir gently with a spatula until a thick batter forms, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth it into an even layer. Bake for 30-35 minutes, or until the top is shiny and a toothpick inserted comes out almost clean.
- Allow the brownies to cool completely in the pan, then cut into squares for serving. Store them at room temperature or in the fridge.
Notes
For even more chocolate flavor, consider adding extra chocolate chips or nuts to the batter.
These brownies can be frozen for later enjoyment—just thaw before serving.
Ensure not to overbake for the fudgiest texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg