Description
This Classic Horchata is a creamy, refreshing Mexican rice drink that combines the flavors of cinnamon and vanilla, making it a fantastic choice for any celebration. Easy to prepare, this drink can be enjoyed chilled over ice, perfect for hot days or festive gatherings. Try this homemade version and savor its delightful sweetness!
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 4 cups water
- 2 cinnamon sticks
- 2 cups milk, dairy or dairy-free milk
- ⅓ cup maple syrup, or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, water, and cinnamon sticks in a high-powered blender.
- Blend for 40 to 60 seconds until the mixture is smooth.
- Transfer the blended mixture to a large container, cover, and refrigerate for 8 to 12 hours, or overnight for best results.
- Strain the mixture through a nut-milk bag into a pitcher.
- Mix in the milk, vanilla extract, and maple syrup, adjusting the sweetness as desired.
- Serve over ice and garnish with ground cinnamon or cinnamon sticks.
Notes
For a dairy-free option, substitute with your favorite plant-based milk.
For extra flavor, consider adding a pinch of nutmeg or a few extra cinnamon sticks while chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg