Description
This Creamy Cucumber Salad with Sour Cream & Dill offers a refreshing blend of flavors and is quick to prepare. Perfect for summer gatherings or as a healthy side dish!
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, fresh dill, granulated sugar, and garlic powder until well mixed. Taste and season with salt and pepper as needed.
- Add the thinly sliced cucumbers and red onion to the dressing, stirring gently to coat all the vegetables.
- Serve the salad immediately at room temperature or refrigerate for 1 hour to enhance the flavors before serving.
Notes
For added crunch, try using a mixture of cucumbers and other crunchy vegetables.
This salad can be made ahead of time; just keep it in the fridge until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg