Description
This Crockpot Chicken Reuben Casserole is a delightful mix of tender chicken, tangy sauerkraut, and melted Swiss cheese, making it an easy and tasty choice for a quick dinner or festive occasion.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker and sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix them together well.
- Layer the drained sauerkraut over the chicken evenly.
- Spread the thousand island dressing over the sauerkraut.
- Top with even layers of Swiss cheese slices.
- Cover and cook on low for 5 hours, or until the chicken is thoroughly cooked and bubbling.
- Serve immediately and enjoy your meal!
Notes
For extra flavor, marinate the chicken in dressing before cooking.
Feel free to add more cheese on top for a cheesier casserole.
Serve with a side of green vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg