Description
Crockpot Reuben Sandwiches offer an irresistible flavor with simple prep. Featuring corned beef, Swiss cheese, and tasty dressing, this dish is perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 lbs. corned beef brisket
- aluminum foil
- pickling spice packet included with corned beef
- 2 tbsp. brown sugar
- 1/2 tsp. coarse black pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 2 tsp. hickory liquid smoke
- 4 cups chopped cabbage
- 1 cup shredded carrots
- 1 cup shredded white onion
- 1 cup mayo
- 1 tsp. dijon mustard
- 1 tsp. creamed horseradish
- 1 tsp. sugar
- 2 tsp. apple cider vinegar
- couple grinds of coarse black pepper
- 1/2 tsp. poppy seeds
- 1 cup mayo
- 1/4 cup ketchup
- 2 tsp. onion, finely diced
- splash of Worcestershire sauce
- 1/4 tsp. paprika
- 4 tbsp. butter for browning bread
- 12 marble rye slices
- 8 slices swiss cheese
- toothpicks to secure sandwiches
Instructions
- Mix rub ingredients together in a small bowl.
- Place corned beef on a large sheet of foil and spread the rub on all sides.
- Wrap the corned beef in the foil, then wrap it again three more times.
- Place the wrapped corned beef in the slow cooker and cover with the lid, no water needed.
- Cook on LOW for 7-8 hours without opening the lid.
- After cooking, remove the corned beef from the slow cooker and let it rest in the foil on a cutting board for about 20 minutes.
- Prepare coleslaw dressing by stirring all coleslaw dressing ingredients together in a small bowl, tossing with just the amount of coleslaw needed at the moment.
- Mix the ingredients for the Russian Dressing in a small bowl.
- Open the foil from the corned beef and discard the juices, if not needed.
- Slice the corned beef and start assembling the sandwiches.
- Butter the marble rye slices and brown them in a skillet.
- Spread Russian dressing on the bottom slice of marble rye.
- Add sliced corned beef on top.
- Layer Swiss cheese next, followed by coleslaw.
- Top with the final slice of marble rye, secure with toothpicks if desired, and cut in half.
- Serve and enjoy!
Notes
Feel free to adjust the spices according to your taste preference.
For extra crunch, serve coleslaw on the side instead of in the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 684
- Sugar: 12g
- Sodium: 1584mg
- Fat: 44g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 112mg