Description
Crockpot Teriyaki Steak Bites are the ultimate comfort food featuring succulent steak, vibrant pineapple, and a flavorful sauce. Perfect for a busy weeknight, this easy recipe delivers mouthwatering results with minimal effort, making it a go-to for homemade meals.
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak pieces until lightly browned.
- Transfer the steak to the slow cooker and add the pineapple chunks.
- In a bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch.
- Pour the sauce over the steak and stir quickly to combine.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Stir the sauce before serving to ensure even coating.
Notes
Adjust the cooking time based on your slow cooker model; some may cook faster or slower.
For additional flavor, marinate the steak bites in the teriyaki sauce for 30 minutes before cooking.
Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg