Description

This Easy Guacamole is a delightful blend of ripe avocados, zesty lime juice, and fresh cilantro. Perfect for tacos or chips, its simple preparation and vibrant flavors will charm anyone seeking quick, tasty comfort food.

Ingredients

Scale

3 medium avocados
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ – 1 teaspoon sea salt
¼ teaspoon freshly ground black pepper
1–2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 small tomatoes deseeded and diced

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Instructions

Cut open avocados lengthwise, remove the pit, and scoop out the flesh into a medium-sized mixing bowl.
Mash the avocado gently with a potato masher or fork, leaving some chunks for texture.
Mix in cumin, garlic powder, onion powder, ½ teaspoon salt, pepper, and 1 tablespoon lime juice.
For smoother guacamole, incorporate the spices while mashing; for chunkier guacamole, fold in the spices with a rubber spatula.
Add cilantro and diced tomatoes, stirring until well combined.
Taste and adjust with more salt or lime juice if necessary.
Let the guacamole sit for at least 30 minutes at room temperature before serving.
If making ahead, store in the fridge. Place the avocado pit in the middle, splash lime juice on top, and seal tightly with plastic wrap to prevent browning.
Serve at room temperature or chilled.

Notes

For best flavor, let the guacamole rest before serving to allow the flavors to meld.
Storing with the avocado pit and lime juice helps reduce browning if not served immediately.
Feel free to adjust seasonings based on personal taste.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 6g
Protein: 2g
Cholesterol: 0mg