Description

These fluffy buttermilk pancakes are a delightful treat for breakfast or brunch. Made with simple ingredients like all-purpose flour, buttermilk, and eggs, their light texture and rich flavor will make your mornings brighter. Serve them hot with your favorite toppings for a comforting homemade meal!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 teaspoon vanilla extract optional

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Instructions

In a large bowl or measuring cup, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
Add in buttermilk, eggs, and vanilla extract, mixing just until combined. It's okay if there are small lumps.
Allow the pancake batter to rest for 10 minutes.
Preheat a large skillet or griddle on medium heat.
Coat the surface with non-stick spray or a little butter/oil.
For each pancake, ladle 1/3 to 1/2 cup of batter onto the griddle.
Cook until small bubbles form on the pancake surface, then flip and cook until golden brown on the other side.
Serve warm with butter and syrup.

Notes

Using buttermilk makes the pancakes extra fluffy and flavorful.
Letting the batter rest ensures lighter pancakes.
Feel free to add chocolate chips or fruit for variety.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg