Description
Savor the rich and smooth flavor of homemade cold brew coffee! This easy recipe requires just two ingredients: coarsely ground coffee and cold filtered water. It’s perfect for a refreshing morning beverage or an afternoon pick-me-up.
Ingredients
Scale
- 1 cup coarsely ground coffee (80g)
- 4 cups cold filtered water (900ml)
Instructions
- Combine the coarsely ground coffee and cold filtered water in a large container.
- Stir gently to mix the coffee grounds with the water.
- Cover the container and let it steep at room temperature for 12-24 hours depending on your taste preference.
- After steeping, strain the coffee through a fine-mesh sieve or coffee filter to remove the grounds.
- Serve the cold brew coffee over ice and enjoy!
Notes
Adjust the brewing time based on how strong you like your coffee.
Store the cold brew concentrate in the refrigerator for up to two weeks.
Dilute the coffee with water or milk according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg