Description
Enjoy the perfect combination of light and fluffy lemon ricotta pancakes topped with a warm berry compote. This delicious dish is quick to prepare and ideal for breakfast or brunch, making it a favorite for anyone seeking an easy, homemade delight.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- In a bowl, combine all ingredients thoroughly.
- Heat a skillet and pour in the batter.
- Cook until pancakes turn golden brown on both sides.
Notes
Adjust milk quantity for desired batter consistency.
Add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg