Description

These Make Ahead Crockpot Mashed Potatoes offer creamy texture and rich flavor, making them the ideal comfort food for any occasion. Simple to prepare with just potatoes, garlic, chicken broth, sour cream, and butter, these mashed potatoes promise to elevate your meal effortlessly.

Ingredients

Scale

3 pounds potatoes
4 garlic cloves
1 cup chicken broth
1 cup sour cream
1/2 cup butter
1 tsp salt
1/2 tsp pepper
1 tsp oregano
1/2 cup milk

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Instructions

Wash the potatoes and place them with skin in a large crock pot.
Add the whole garlic cloves and chicken broth.
Cook on high for 3-4 hours, or low for 4-5 hours, until fork tender.
Incorporate sour cream, butter, salt, pepper, and oregano. Mash together with a potato masher, blending the ingredients as you go.
Stir in milk to reach the desired consistency. Adjust seasoning with additional salt and pepper to taste.

Notes

Feel free to experiment with different herbs to find your favorite flavor combination.
You can prepare the potatoes a day in advance and reheat them before serving.
For an extra creamy texture, use heavy cream instead of milk.

Nutrition

Serving Size: 1/12 of recipe
Calories: 210
Sugar: 1g
Sodium: 480mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg