Description

These Mini Cinnamon Rolls (Pillowy Soft) are a delightful treat perfect for any occasion. With a soft texture and a blend of honey, cinnamon, and cream cheese frosting, they satisfy your cravings with ease. Enjoy homemade goodness that impresses friends and family alike!

Ingredients

Scale

¾ cup whole milk, warmed to 110-113°F
2 ¼ teaspoons instant yeast
⅓ cup honey
¼ cup granulated sugar, divided
½ cup full-fat plain Greek yogurt or sour cream, at room temperature
2 large eggs + 1 egg yolk, at room temperature
1 teaspoon vanilla bean paste or vanilla extract
4 ¼ cups bread flour
1 ½ teaspoons salt
6 tablespoons unsalted butter, very soft, but not melted
½ cup heavy cream, warmed slightly
½ cup unsalted butter, very soft
1 cup light brown sugar, packed
2 tablespoons ground cinnamon
¼ teaspoon salt
½ teaspoon vanilla bean paste or vanilla extract
4 oz full-fat block cream cheese, softened to room temperature
4 tablespoons unsalted butter, softened to room temperature
1 ¼ cups powdered sugar
1 teaspoon vanilla extract
pinch salt
1 tablespoon heavy cream or milk, as needed

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Instructions

Activate the yeast by warming the milk and combining it with yeast and sugar for 5 minutes until foamy.
Mix in honey, remaining sugar, Greek yogurt, eggs, and vanilla briefly.
Gradually add bread flour and salt, mixing until a shaggy dough forms. Rest for 10 minutes to absorb moisture.
Knead on medium speed for 5-6 minutes until the dough is smooth and elastic.
Add softened butter gradually while kneading until the dough is smooth, stretchy, and slightly tacky.
Transfer to a greased bowl, cover, and let rise for 45-60 minutes in a warm place.
Make the filling by mixing softened butter, brown sugar, cinnamon, salt, and vanilla into a paste.
Roll dough into a rectangle and spread filling evenly.
Cut the dough into strips and roll them tightly into mini cinnamon rolls. Arrange them in the baking pan.
Let the rolls rise for another 15-30 minutes, then preheat the oven to 350°F.
Pour warmed heavy cream over the rolls and bake for 22-25 minutes until golden brown and cooked through.
Beat together frosting ingredients until smooth, then spread over warm cinnamon rolls.

Notes

Ensure the milk is the right temperature for activating the yeast.
Roll the dough evenly to make uniform-sized cinnamon rolls for even baking.
Store leftover rolls in an airtight container for freshness.

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 5g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg