Description
Mom’s Dandelion Jelly (Spring Foraging) brings out the delightful flavors of dandelion blossoms. This quick and easy recipe features fresh ingredients and a simple process, perfect for anyone seeking a unique homemade jelly to elevate their meals or spread on toast.
Ingredients
Scale
- 4 cups water
- 4 cups dandelion blossoms (only the yellow and white parts – it's ok if there is a bit of green)
- 1 1.75 ounce package of powdered fruit pectin (49 g)
- 4 1/2 cups granulated sugar
- 2 tbsp fresh lemon juice
Instructions
- Rinse the dandelion blossoms in a strainer, discarding the green parts, ensuring only yellow and white portions are used.
- In a large saucepan, combine 4 cups of water and the dandelion blossoms, bringing to a boil over medium heat.
- Simmer the mixture for about 5 minutes.
- Remove from heat and let it rest for about 10 minutes to steep.
- Strain the mixture into a large bowl or measuring cup through a fine sieve, pressing to extract as much liquid as possible. You should yield approximately 3 cups of liquid; add extra water if needed.
- Discard the dandelion blossoms after straining.
- Return the dandelion liquid to the saucepan and stir in the pectin, bringing it to a boil.
- Add the granulated sugar and lemon juice, stirring constantly to dissolve the sugar for about 1-2 minutes.
- Remove from heat and allow to cool slightly, skimming any foam from the surface.
- Pour the jelly mixture into sterilized jars, leaving about 1/4 inch of space at the top.
- Seal the jars with lids and refrigerate for approximately 4 hours until set.
- Store in the refrigerator between uses.
Notes
Ensure all dandelion blooms are free from contaminants and pesticides before using.
The jelly can be used within a few weeks if properly refrigerated.
Experiment with adding different citrus juices for a unique flavor twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg