Description

This Pink Lemonade No-Bake Pie is a delightful and refreshing dessert that’s quick to prepare. With a graham cracker crust and a creamy filling made from pink lemonade, sweetened condensed milk, and Cool Whip, it offers a unique flavor that will brighten up any gathering. Ideal for summer parties or a sweet treat for the family!

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

Cook Mode Prevent your screen from going dark

Instructions

Combine graham cracker crumbs, sugar, and melted butter to prepare the crust. Press the mixture into a pie plate and refrigerate while making the filling.
In a large bowl, mix together frozen pink lemonade and sweetened condensed milk. Stir in fresh lemon juice and Cool Whip until smooth and creamy.
Pour the filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

For added flavor, consider garnishing with lemon slices or fresh berries before serving.
Make sure the pie is thoroughly chilled to achieve the best texture.
You can substitute low-fat Cool Whip for a lighter option.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 22g
Sodium: 160mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg