Description

This Roasted Garlic & Herb Whole Chicken is a mouthwatering dish featuring tender chicken infused with garlic, herbs, and zesty lemon. It’s simple to prepare and makes for a delightful family dinner that anyone can enjoy.

Ingredients

Scale

1 whole chicken 5-6 lbs
1/2 cup salted butter
1 tsp adobo
2 tsp salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp pepper
1/2 lemon, juiced
1 tsp lemon zest
4 sprigs thyme, chopped fine
4 sprigs rosemary, chopped fine
4 sprigs oregano, chopped fine
2 tbsps olive oil
2 tsps paprika
1 tsp salt

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Instructions

Prep the whole chicken by patting it dry.
Prepare the compound butter by mixing room temperature butter with all compound butter ingredients, then chill it in the freezer for 10 minutes.
While the butter chills, create the chicken rub by thoroughly coating the chicken with olive oil.
Once the butter is firm, smear it under the chicken skin, aiming for even distribution.
Cook the chicken at 350 degrees for 45 minutes, or until the internal temperature reaches 165 degrees.
About 10 minutes before the cooking time is up, remove butter juices, pour them over the chicken, and increase the heat to 400 degrees for added flavor.

Notes

Using fresh herbs enhances the flavor significantly.
Make sure the chicken is fully dry before applying the rub for better adhesion.
Let the chicken rest for a few minutes after cooking for juicier meat.

Nutrition

Serving Size: 1/4 chicken
Calories: 450
Sugar: 1g
Sodium: 900mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg