Description
These Sheet Pan Tacos are a fantastic choice for a quick dinner. Featuring flavorful ground beef, cheese, and crispy tortillas, they are perfect for family gatherings or a simple weeknight meal.
Ingredients
- tortillas
- ground beef
- onion
- taco seasoning
- cheese
- olive oil
Instructions
- Preheat the oven to 400°F.
- Line a large sheet pan with parchment paper and spray lightly with oil.
- In a large skillet, brown the ground beef with the onion over medium heat, crumbling the meat as it cooks until it's no longer pink. Drain excess grease if necessary.
- Add the taco seasoning and cook for an additional 3 minutes.
- Spoon about 4 tablespoons of taco meat into each tortilla, add cheese, fold in half, and place on the sheet pan.
- Mist the filled tortillas with olive oil before baking.
- Bake for 20 minutes, then flip the tacos, mist again with olive oil, and return to the oven for another 10 minutes.
- Serve immediately with your favorite toppings.
Notes
Using lean ground beef can help reduce excess grease.
Feel free to customize the toppings with your favorites like salsa, avocado, or sour cream.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg