Description

Savor the delectable flavors of Slow Cooker Maple Mustard Corned Beef. This dish combines tender corned beef with a sweet and tangy maple mustard glaze, making it perfect for a comforting dinner. Easy to prepare and guaranteed to please anyone looking for delicious homemade meals!

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse the corned beef and pat it dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
Brown the meat on all sides in the hot oil.
Transfer the browned corned beef to the slow cooker.
In a small bowl, combine maple syrup, mustard, black pepper, and minced garlic. Pour the mixture over the corned beef.
Cover and cook on LOW for 7 hours, avoiding opening the lid during cooking.
Serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

For added flavor, consider adding sliced onions to the slow cooker with the beef.
If desired, adjust the sweetness by varying the amount of maple syrup based on your taste.
Consider using different sides like roasted vegetables for a hearty meal.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 940mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 18g
Cholesterol: 64mg