Description
Enjoy a delectable Slow Cooker Pastrami that’s easy to prepare and bursting with flavor. Made with tender corned beef, aromatic spices, and a hint of garlic, this dish is perfect for a quick family dinner or comforting meal at home.
Ingredients
Scale
- 4 lbs. corned beef, i use flat cut
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves, peeled, but left whole
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
Instructions
- Rinse the corned beef very well to remove excess salt.
- Place the corned beef in the slow cooker.
- Sprinkle the spice packet, onion powder, brown sugar, and black pepper over the beef, then add the whole garlic cloves.
- Pour in the beer, water, and hickory liquid smoke.
- Set the slow cooker to low and cook for 7-8 hours.
- After cooking, transfer the corned beef to a cutting board and let it rest for 5-10 minutes before slicing and serving.
Notes
For best results, use a good quality corned beef.
Pair with marble rye and enjoy with thousand island dressing and swiss cheese for a classic flavor combination.
This recipe is perfect for meal prep or gatherings.
Nutrition
- Serving Size: 1 serving (approximately 1/8 of total recipe)
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg