Description

Try this simple Slow Cooker Reuben Dip that’s packed with delightful flavors. With cream cheese, corned beef, and Swiss cheese, it’s an ideal choice for a quick dinner or gathering. Perfectly paired with rye chips or veggies, this dip will be a hit!

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

For added flavor, consider using a mix of pastrami and corned beef.
Ensure the sauerkraut is well-drained to avoid excess moisture in the dip.
Feel free to customize with additional toppings like shredded cheese or herbs.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg