Description

Experience the delightful combination of soft scrambled eggs, smoked salmon, and fresh chives. Perfect for a fulfilling breakfast or brunch, this simple and flavorful recipe brings together key ingredients for a nutritious meal. It’s easy to prepare and the taste is simply irresistible!

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk together the eggs and milk (or cream) in a bowl. Season with salt and pepper.
Add the egg mixture to the pan with melted butter. Scramble gently, stirring occasionally until soft curds form.
Incorporate the smoked salmon, continuing to scramble until the eggs are set but still moist.
Garnish with chives and serve directly from the pan or on serving plates.

Notes

For extra creaminess, consider using cream in place of milk.
Ensure that the heat is medium to avoid overcooking the eggs.
This dish is best enjoyed fresh, right after cooking.

Nutrition

Serving Size: 1 serving
Calories: 319
Sugar: 1g
Sodium: 510mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 370mg