Description

This Spring Brunch Board with Eggs, Pastries, Fruit & Dips is a delightful medley of flavors, featuring fresh fruits, savory bacon, and creamy dips. Ideal for any gathering, its effortless preparation and vibrant presentation will impress your guests and satisfy your cravings for homemade goodness.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil your eggs and cook your bacon ahead of time. Peel the eggs so they're ready to serve.
For candied bacon, lay the bacon on a parchment-lined sheet tray. Top with brown sugar, chili powder, cinnamon, and red pepper flakes. Bake for 15 minutes or until desired crispiness.

Notes

Feel free to customize the fruits and garnishes based on seasonal availability.
Pre-made items significantly reduce preparation time, making it easier to serve a variety of flavors.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 10g
Sodium: 700mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 12g
Cholesterol: 180mg