Description
Treat yourself to Steak Bites with Creamy Mushroom Orzo. This dish features tender steak and creamy orzo, making it an ideal choice for a quick dinner or comforting meal.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 1 cup orzo pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium-high heat.
- Sear steak bites until browned on all sides, then remove and set aside.
- In the same pan, sauté garlic and onion until fragrant.
- Add mushrooms and cook until golden and tender.
- Incorporate orzo, stirring for a couple of minutes.
- Pour in cream and simmer until pasta is cooked and sauce thickens.
- Return steak bites to the pan and mix well.
- Season with salt, pepper, and parsley before serving.
Notes
Feel free to substitute the steak with chicken or tofu for a different protein option.
Cooking time for orzo may vary, so check packaging instructions for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg