Description
This tahini sauce stands out with its creamy texture and zesty flavor. Made simply with tahini, lemon juice, and garlic, it’s ideal for dressings, dips, or drizzling over meals. Easy to prepare, this sauce enhances any dish, making healthy eating enjoyable.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt until smooth. Keep in mind, the tahini will initially form a thick paste before becoming silky.
- To achieve your desired consistency, add more water as necessary. For an enhanced flavor, adjust with additional lemon juice or salt.
Notes
This sauce can be refrigerated for up to a week in an airtight container.
Feel free to customize the flavor by adding herbs or spices.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg