Description

This Tangy Vinegar Coleslaw is a delightful mix of crunchy coleslaw blend, zesty apple cider vinegar, and a touch of sweetness from maple syrup. It’s perfect for summer picnics or as a healthy side dish for any meal. Quick to prepare and utterly delicious, this coleslaw is a must-try for anyone seeking flavorful homemade recipes!

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Open the bag of coleslaw mix and pour it into a large bowl.
In a separate small bowl, combine the apple cider vinegar, maple syrup, dijon mustard, and celery seeds. Whisk until thoroughly mixed.
Pour the dressing over the coleslaw mix and toss to ensure it is evenly coated. Season with salt and pepper to taste.
For optimal flavor, refrigerate the coleslaw for at least an hour before serving, or overnight if possible, although it can be enjoyed right away.

Notes

Add chopped vegetables like bell peppers for extra crunch and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a tangier flavor, adjust the amount of apple cider vinegar to your liking.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 13g
Sodium: 80mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg