Description
This mascarpone frosting stands out with its creamy texture and rich flavor. Made with just a few simple ingredients, it is the perfect topping for cakes and cupcakes, adding elegance to your desserts.
Ingredients
Scale
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine softened mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and salt.
- Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
- Once combined, increase the speed to high and whip until soft peaks form.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until needed.
Notes
Make sure the mascarpone cheese is fully softened for easy mixing.
For added flavor, consider incorporating lemon zest or cocoa powder to the frosting.
Nutrition
- Serving Size: 1/12 of the frosting
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg