Description
Experience the delight of Twice Baked Potato Casserole, packed with cheesy goodness, crispy bacon, and an easy preparation process. This dish serves as a perfect comfort food for family dinners and gatherings, satisfying every potato lover’s craving.
Ingredients
Scale
- 8 large russet potatoes
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and bake the russet potatoes until tender, about 1 hour.
- Once cooled, cut the potatoes in half and scoop out the flesh into a mixing bowl.
- Add cream cheese, sour cream, half of the cheddar cheese, cooked bacon, green onions, garlic powder, salt, and pepper to the bowl.
- Mash the mixture until creamy and well combined.
- Spoon the cheesy potato mixture back into the potato skins and top with remaining cheddar cheese.
- Place the filled potatoes on a baking sheet and bake for an additional 20 minutes, until heated through and cheese is melted.
Notes
Use any type of cheese you like for a different flavor profile.
Feel free to add vegetables to the mixture for extra nutrients.
Prepare the casserole a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg