Description
This 3-Ingredient Blueberry Jam is a delightful treat that’s simple to make. With just blueberries, sugar, and lemon juice, you’ll enjoy a mouthwatering spread that’s perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- In a saucepan, combine blueberries, sugar, and lemon juice.
- Heat the mixture over high heat until it boils, stirring constantly.
- Once boiling, lower the heat to medium and boil for 10 minutes, stirring often.
- Gently crush some blueberries with the back of a spoon towards the end of cooking.
- Transfer the jam to a storage jar and allow it to cool to room temperature before sealing and refrigerating.
Notes
Ensure blueberries are washed and stems removed before usage.
Stir continuously to prevent burning on the bottom of the pan.
This jam can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg