Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts cut in half lengthwise; ¾ cup grated parmesan cheese divided; ½ cup shredded provolone cheese; 6 tablespoons unsalted butter melted and divided; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt or to taste; ½ teaspoon pepper or to taste; ½ cup panko breadcrumbs

Jump to Recipe · Leave a Review

Parmesan Crusted Chicken is a delightful dish that marries tender chicken with a savory, cheesy topping that is nothing short of heavenly. Picture juicy chicken cutlets, perfectly seasoned, crispy on the outside, and rich with flavor on the inside. Not only is this dish a wonderful addition to your dinner table, but it also brings a restaurant-quality experience right into your home, making it a great option for both weeknight meals and special occasions.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Parmesan Crusted Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Parmesan Crusted Chicken

I first stumbled upon this gem while seeking a simple yet impressive recipe for dinner guests. The combination of crispy panko breadcrumbs and two kinds of cheese creates a satisfying texture that’s hard to resist. Whether you’re craving comfort food or searching for a dish that everyone will enjoy, Parmesan Crusted Chicken fits the bill perfectly. I invite you to give this scrumptious meal a try – it’s bound to become a favorite in your household!

Why You’ll Love This Recipe

Simple & Quick: Whip up this meal in just under 30 minutes!
Irresistible Flavor: The combination of garlic and onion powders adds depth to the chicken’s natural flavor.
Eye-Catching Appeal: A golden, crispy topping makes this dish as stunning as it is delicious.
Flexible Serving: Perfect for a cozy family dinner or an impressive dinner party dish.
Diet-Friendly Options: Easily adjust for gluten-free or low-carb diets with simple substitutions.

Ingredients You’ll Need

2 boneless skinless chicken breasts: Cut in half lengthwise to create thinner cutlets that cook evenly and quickly.
¾ cup grated parmesan cheese: A key ingredient for that robust cheesy flavor; you can use freshly grated for even better taste.
½ cup shredded provolone cheese: Adds a wonderful creaminess and pairs beautifully with parmesan.
6 tablespoons unsalted butter: Used for brushing and ensuring a crispy crust; melted for easy application.
1 teaspoon garlic powder: Infuses the chicken with a savory kick that elevates the overall flavor.
1 teaspoon onion powder: Adds subtle sweetness and rounds out the seasoning.
½ teaspoon salt (or to taste): Enhances the dish’s flavors; adjust according to your preference.
½ teaspoon pepper (or to taste): A dash of pepper for a little heat; feel free to increase if you prefer more spice.
½ cup panko breadcrumbs: These provide an extra crunch; feel free to substitute with gluten-free crumbs if needed.

How to Make Parmesan Crusted Chicken

Preheat the Grill Pan: Start by preheating your grill pan over medium-high heat. This step is crucial for getting that perfect sear on the chicken.
Prepare the Chicken: In a small mixing bowl, combine 4 tablespoons of melted butter, garlic powder, onion powder, salt, and pepper. Brush this flavorful mixture over each chicken breast, coating it evenly.
Sear the Chicken: Place the chicken breasts on your preheated grill pan. Cook for about 3-4 minutes on one side until golden before flipping them over.
Mix the Cheeses: In a medium bowl, mix together ½ cup of grated parmesan cheese and provolone cheese. Set this aside while the chicken finishes cooking.
Top with Cheese: After flipping, sprinkle the cheese mixture over the chicken breasts. Cook for an additional 3-4 minutes or until the chicken reaches an internal temperature of 165°F.
Transfer to Baking Sheet: Once cooked, remove the chicken from the grill pan and place each breast on a baking sheet lined with foil for easy cleanup.
Preheat the Broiler: Set your oven’s broiler on high to get that crispy topping just right.
Prepare the Panko Topping: In another mixing bowl, combine the remaining ¼ cup of grated parmesan cheese with panko breadcrumbs and the remaining 2 tablespoons of melted butter. This mixture will create a delightful crunchy topping that elevates each bite.
Sprinkle the Panko Mixture: Evenly sprinkle the buttery panko mixture over the top of each chicken breast.
Broil for Crunchy Perfection: Place the baking sheet under the broiler for just 1-2 minutes, watching closely to prevent burning. Remove the chicken when the breadcrumbs are golden and crispy.
Let it Rest: Allow the chicken to rest for 5 minutes before serving to maintain its juiciness.

Storing & Reheating

Once your Parmesan Crusted Chicken is cool, store any leftovers in an airtight container in the fridge for up to 3 days. If you need to keep it longer, you can freeze it for up to 3 months – just be sure to wrap it tightly to avoid freezer burn. For reheating, simply place it in the oven at 350°F for about 10-15 minutes or until warmed through; this will help revive that crispy texture. Note that while it will still taste delicious, the texture may change slightly.

Chef’s Helpful Tips

Ensure your chicken is at room temperature before cooking for even cooking throughout.
Watch closely while broiling; it can go from perfect to burnt in seconds.
For extra flavor, marinate the chicken in the melted butter and spices for 30 minutes before cooking.
If using fresh Parmesan, grate it on a microplane to achieve the finest texture; it melts beautifully!
If you want a bit of spice, consider adding a pinch of cayenne pepper to the panko topping.
Leftovers make for a fantastic sandwich filling.

You’ll find that each bite of Parmesan Crusted Chicken is filled with exquisite flavors, making it a perfect dinner to impress family and friends. Plus, this recipe is incredibly adaptable; feel free to switch things up according to your taste preferences or dietary needs. Don’t be surprised if it quickly becomes a staple in your meal rotation. I encourage you to enjoy this delightful dish that satisfies not only your cravings but also lifts your spirits!

Recipe FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work beautifully in this recipe and will result in even juicier meat. Just ensure they reach an internal temperature of 165°F for safety.

What can I serve with Parmesan Crusted Chicken?

This dish pairs perfectly with a simple salad, garlic bread, or roasted vegetables. The creamy and crispy texture of the chicken complements light sides beautifully.

Can I prep this dish in advance?

You can prep a lot of your ingredients ahead of time. Mix the spices and cheese topping, and even coat the chicken earlier in the day. Just leave the final broiling step to right before serving to maintain that ideal crispiness.

Can I make this recipe gluten-free?

Yes! Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for the same delightful crunch without the gluten.

More Main Dishes Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Parmesan Crusted Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Grilling and Broiling
Cuisine: American

Print Recipe

Description

This Parmesan Crusted Chicken offers an irresistible blend of flavors with juicy chicken breasts topped with a cheesy, crispy crust. Perfect for a quick and satisfying dinner!

Ingredients

Scale

2 boneless skinless chicken breasts cut in half lengthwise
¾ cup grated parmesan cheese divided
½ cup shredded provolone cheese
6 tablespoons unsalted butter melted and divided
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
½ cup panko breadcrumbs

Cook Mode Prevent your screen from going dark

Instructions

Preheat a grill pan over medium-high heat.
In a small bowl, combine 4 tablespoons melted butter, garlic powder, onion powder, salt, and pepper. Brush this mixture over the chicken breasts.
Cook the chicken on the grill pan for 3-4 minutes, then flip it.
In a medium bowl, mix together ½ cup Parmesan and provolone cheese, and set aside.
Top each chicken breast with the cheese mixture and cook until the internal temperature reaches 165°F, about 3-4 more minutes.
Transfer the chicken to a foil-lined baking sheet.
Preheat the oven broiler on high.
Combine the remaining ¼ cup Parmesan with panko breadcrumbs and 2 tablespoons melted butter, and sprinkle this mixture on top of the chicken.
Broil for 1-2 minutes until the breadcrumbs are golden brown, watching closely to prevent burning.
Allow the chicken to rest for 5 minutes before serving.

Notes

For added flavor, marinate chicken in the butter mixture for 30 minutes before grilling.
Make sure to keep an eye on the chicken under the broiler to prevent burning.
Serve with a side of vegetables or salad for a complete meal.