Description

These Acorn Donut Holes are a delightful treat, showcasing glazed donut holes coated in chocolate and sprinkles. Ideal for any gathering, this easy recipe will wow your guests with its simple yet mouthwatering flavor. Enjoy making these fun, festive bites perfect for celebrations or an afternoon snack.

Ingredients

Scale

20 glazed donut holes
¾ cup chocolate chips
10–20 pretzel sticks
¾ cup chocolate jimmies sprinkles

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Instructions

Snap long pretzel sticks in half if needed so you have about 10 pieces.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour chocolate sprinkles into a separate bowl and keep it nearby.
Dip the top of each donut hole in the melted chocolate to coat, scraping off the excess on the bowl's edge, then dip into the sprinkles.
Insert a pretzel stick into the chocolate-coated end of each donut hole for the acorn stem, being careful not to dislodge the sprinkles.
Arrange the completed donut holes on a parchment-lined tray and repeat the process until all are prepared.
Chill in the fridge or freezer for 5 minutes to set the chocolate or enjoy immediately while still melty.

Notes

Use store-bought donut holes for convenience.
Feel free to mix up the sprinkles for different festive looks.
These treats are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Nutrition

Serving Size: 1 donut hole
Calories: 130
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg