Description
These Air Fryer Greek Roasted Potatoes are a delightful blend of yukon gold potatoes coated in zesty Greek dressing and seasoning. Easily prepared and cooked in an air fryer, they make a savory side dish that’s bursting with flavor, ideal for quick dinners or a healthy comfort meal.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, or quarters if they are large, and place them in a large bowl. Cover with cold water and soak for 30 minutes.
- Drain and rinse the potatoes with fresh water.
- Thoroughly dry the potatoes, then transfer them to a mixing bowl. Add the salad dressing and Greek seasoning, tossing to combine.
- Spray the air fryer basket with non-stick spray. Place the potatoes in the basket and air fry at 400°F for 20 minutes, shaking the basket every 5 minutes.
- Taste the potatoes and add more Greek seasoning if needed. Garnish with fresh parsley and a squeeze of lemon juice before serving.
Notes
Soaking the potatoes helps achieve a crispy texture.
Adjust Greek seasoning based on personal preference for spice.
Fresh parsley adds a nice touch of color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg