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Almond-Flour-Chocolate-Chip-Muffins-Soft-Moist-Easy-One-Bowl-Recipe

Almond Flour Chocolate Chip Muffins (Soft, Moist & Easy One Bowl)

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  • Author: Peter
  • Prep Time: N/A
  • Cook Time: 20-25 minutes
  • Total Time: 0 hours
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Almond Flour Chocolate Chip Muffins are a delightful treat, showcasing a soft and moist texture. With simple prep using one bowl, they highlight key ingredients like almond flour, eggs, and rich chocolate chips. Perfect for breakfast, snacks, or any time you crave something sweet!

Ingredients

Scale
  • 3 large eggs, room temperature
  • 3/4 cup maple sugar or coconut sugar
  • 1/3 cup refined coconut oil or ghee, melted
  • 1/3 cup almond milk
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups blanched almond flour
  • 1/3 cup tapioca flour or arrowroot flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon cinnamon, optional
  • 1/4 teaspoon espresso powder, optional
  • 1 cup dark chocolate chips, divided (I used a combo of regular and mini size)

Instructions

  1. Preheat oven to 400°F and line a 12-cup muffin pan with parchment liners.
  2. In a large bowl, whisk together the eggs, maple sugar, coconut oil, almond milk, and vanilla until smooth.
  3. Stir in the almond flour, tapioca or arrowroot flour, baking soda, baking powder, and salt until just combined.
  4. Let the batter sit for 5 minutes to thicken.
  5. Toss 3/4 cup chocolate chips with 1–2 teaspoons tapioca or arrowroot flour, then fold into the batter.
  6. Fill muffin liners almost to the top, then sprinkle remaining 1/4 cup of chocolate chips over each muffin.
  7. Bake in the preheated oven at 400°F for 5 minutes. Reduce the temperature to 350°F and bake for 15–17 minutes until deeply golden and a toothpick comes out clean or with a few crumbs.
  8. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, use high-quality dark chocolate chips.
Ensure all ingredients are at room temperature for the best mixing results.
These muffins can be stored in an airtight container for up to 4 days.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 205
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

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Find it online: https://weeknightflavor.com/almond-flour-chocolate-chip-muffins-soft-moist-easy-one-bowl/