Description

This Antipasto Salad offers an irresistible blend of fresh heirloom tomatoes, creamy mozzarella, and savory salami. Perfect for a quick meal or as a flavorful side, this dish is both easy to prepare and packed with deliciousness. Enjoy the vibrant colors and fresh flavors with every bite!

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Notes

For added flavor, let the salad sit for 15 minutes before serving to let the ingredients meld together.
Feel free to substitute with your favorite cured meats or vegetables for a personal touch.
This salad pairs wonderfully with crusty bread or as a side dish for grilled meats.

Nutrition

Serving Size: 1/8 of the salad
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 15g
Cholesterol: 40mg