Description
These Apple Cider Donuts are bursting with flavor, featuring warm spices and apple cider for a delightful treat. Easy to make and perfect for sharing, they are a comforting snack any time of year.
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, add apple cider over medium heat and bring to a simmer.
- Stir occasionally until reduced to 1/2 cup, which takes about 10-15 minutes.
- Cool completely before using.
Notes
For extra flavor, use fresh apple cider if possible.
These donuts are best enjoyed warm after they’re made.
Store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg