Description
These Apple Cider Jello Shots combine the comforting taste of apple cider with a kick from Fireball whiskey. They’re simple to prepare, making them an excellent choice for parties and gatherings. With optional garnishes like whipped cream and apple slices, this treat is not only fun but also delicious!
Ingredients
Scale
- 1 cup hot apple cider
- ⅔ cup fireball whiskey
- ⅓ cup cold apple cider
- 2 packets unflavored gelatin (0.25 ounces each)
- whipped cream (optional garnish)
- red apple slices (optional garnish)
- cinnamon sugar (optional garnish)
Instructions
- In a medium bowl, combine cold apple cider with unflavored gelatin, stirring gently to moisten all the powder.
- Allow the mixture to rest for about 3 minutes for the gelatin to bloom.
- Pour in hot apple cider and stir until the gelatin is fully dissolved and the mixture is smooth.
- Add Fireball whiskey and mix to combine.
- Fill shot cups with the mixture, about ¾ full.
- Refrigerate for at least 2 hours or until fully set.
- Before serving, top with whipped cream, sprinkle with cinnamon sugar, and add an apple slice if desired.
Notes
Ensure the gelatin is completely dissolved for a smooth texture.
Experiment with different types of whiskey for unique flavors.
These shots can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg