Description

This Apple Coffee Cake is a delightful blend of sweet apples, rich cinnamon, and crunchy topping. Perfect for breakfast or a cozy snack, it’s easy to prepare and incredibly satisfying. A homemade treat that brightens any morning!

Ingredients

Scale

3 cups (360g) all-purpose flour
2 cups (426g) brown sugar, packed
2 ½ tbsp cinnamon
1 ½ tsp salt
1 cup (226g) unsalted butter, melted
2 ½ tsp baking powder
1 tsp salt
1 cup (226g) unsalted butter, softened
2 cups (396g) granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup (227g) sour cream
½ cup (118ml) milk
2 ½–3 cups (about 285-315g) diced apples, cut into ¼-inch chunks
1 cup (113g) powdered sugar
½ tsp vanilla extract
2–4 tbsp heavy cream or milk

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Instructions

Preheat your oven as per your pan's guidelines.
Prepare a 9×13 inch pan. Ensure it measures correctly to fit the recipe.
Mix the all-purpose flour, brown sugar, cinnamon, and salt in a bowl.
Melt butter and combine it with the flour mixture.
Add baking powder, softened butter, granulated sugar, eggs, and vanilla extract to the mix.
Incorporate the sour cream and milk, ensuring a smooth batter.
Fold in the diced apples gently until evenly distributed.
Pour the batter into the prepared pan and spread evenly.
Bake until cooked through and a toothpick comes out clean.

Notes

Ensure to measure your pan to guarantee even baking.
Feel free to mix in nuts or additional spices for extra flavor.
Store leftovers in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 300mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg