Description
This Apple Pie Granola combines the comforting flavors of cinnamon and apples with crunchy oats and walnuts. Perfect for breakfast or a healthy snack, it’s easy to prepare and packed with deliciousness!
Ingredients
Scale
- 2 1/2 cups old fashioned roll oats
- 1/2 cup walnuts, chopped
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2/3 cup apple, peeled, cored & cubed
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the old fashioned roll oats, chopped walnuts, cinnamon, nutmeg, salt, and cubed apples.
- Pour in the melted coconut oil, maple syrup, and vanilla extract.
- Stir well until all the oats are fully coated with the mixture.
- Spread the granola evenly on the prepared baking sheet and press it down with a spatula.
- Bake for 22-28 minutes, stirring halfway through the baking time for even cooking.
- Once baked, allow the granola to cool before breaking it into clusters.
Notes
For extra sweetness, consider adding dried fruit after baking.
Store in an airtight container for up to two weeks for maximum freshness.
Feel free to customize with your favorite nuts or seeds.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 8g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg