Description
This Asian Noodle Salad is a delightful mix of angel hair pasta, crisp vegetables, and a savory dressing that’s perfect for a quick dinner or healthy meal. It’s refreshingly simple and packed with flavor, making it a must-try for anyone looking for easy, homemade recipes!
Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods, cut into smaller pieces
- 1 green onion, chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the pasta according to package directions. Drain well and rinse with cold water.
- In a large bowl, whisk together sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar until well combined.
- Toss the cooked pasta with the dressing in the bowl.
- Mix in the pea pods, green onion, and sesame seeds.
- Refrigerate and serve cold.
Notes
Feel free to adjust the amount of hot chili oil for desired spiciness.
For added crunch, consider including sliced carrots or bell peppers.
This salad is best served cold; prepare ahead of time for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg