Description
These Baked Pumpkin Donuts are irresistibly delicious, featuring pumpkin puree and spices. Perfect for breakfast or a sweet snack, they are easy to make and simply delightful!
Ingredients
Scale
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 (15.25-ounce) box spice cake mix
- 3/4 cup granulated sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly grease a donut pan with nonstick spray.
- In a large bowl, mix the pumpkin puree, melted butter, and egg until smooth.
- Combine the spice cake mix, stirring until just blended; the batter will be thick.
- Use a piping bag or zip-top bag to fill each cavity of the donut pan about 3/4 full.
- Bake for 8 to 12 minutes, adjusting time based on donut size. They are ready when they spring back when pressed.
- Cool the donuts in the pan for 5 minutes, then transfer them to a wire rack.
- In a small bowl, mix the granulated sugar and cinnamon together.
- Dip each donut in melted butter, then toss in the cinnamon sugar mixture until coated.
Notes
These donuts can be stored in an airtight container for up to 3 days.
Try adding a glaze on top for an extra special treat!
Adjust the cinnamon to your taste for a spicier donut.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg