Description

Baked Spaghetti features layers of delicious ground beef, gooey mozzarella, and savory marinara sauce, making it the perfect dish for a quick and satisfying meal. With simple prep and irresistible flavor, this homemade classic is great for family dinners or gatherings.

Ingredients

Scale

16 ounces spaghetti
¼ cup chopped fresh parsley or 2 tablespoons dried
1½ cups shredded mozzarella cheese
⅓ cup shredded parmesan cheese
1 pound lean ground beef or italian sausage
1 green bell pepper diced
1 small onion diced
2 cloves garlic minced
½ teaspoon salt or to taste
32 ounces pasta sauce or marinara sauce
1 (14.5 ounces) can diced tomatoes with juices
1½ teaspoons italian seasoning

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Instructions

Preheat the oven to 375°F and grease a 9×13-inch baking dish.
In a large pot of salted water, cook the spaghetti al dente according to package directions.
In a large skillet over medium-high heat, brown the ground beef, green pepper, onion, garlic, and salt, breaking up the meat. Drain fat if needed.
Stir in the pasta sauce, diced tomatoes, and Italian seasoning, then simmer uncovered for 5 to 10 minutes until thickened. Stir in the cooked spaghetti and parsley.
Transfer the mixture to the prepared dish, top with cheeses, and bake for 25-30 minutes, until hot and the cheese is browned and bubbly. Cut into squares to serve.

Notes

For a spicier version, add red pepper flakes to the meat mixture.
Feel free to substitute the ground beef for turkey or a meat substitute for a lighter option.
Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving Size: 1 square
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg