Description

Savor the delicious Banana Split Fluff Salad, a creamy blend of cool whip, fruit, and crunchy nuts. This quick-to-make dessert is perfect for gatherings or as a sweet treat any day of the week!

Ingredients

Scale

4 cups cool whip
1 (21 oz) can cherry pie filling
1 1/4 cup sweetened condensed milk
1/2 cup sour cream
2 cups mini-marshmallows
1 3/4 cup pineapple chunks, drained
2 bananas, peeled & sliced
1 cup peanuts, chopped
3/4 cup maraschino cherries, drained
1/4 cup mini-chocolate chips
1–2 tbsp chocolate syrup, optional

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Instructions

In a large bowl, combine the cool whip, cherry pie filling, sweetened condensed milk, and sour cream.
Fold in the mini-marshmallows, drained pineapple chunks, sliced bananas, chopped peanuts, drained maraschino cherries, and mini-chocolate chips right before serving.
Optionally, drizzle chocolate syrup on top before serving.

Notes

Ensure the pineapple chunks are well-drained to avoid excess moisture.
For extra sweetness, adjust the amount of chocolate syrup to taste.
This salad can be prepared a few hours in advance, but add bananas and syrup just before serving.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 30g
Sodium: 100mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg