Description

These BBQ Ribs are a true delight, featuring tender baby back ribs coated in a homemade spice rub and smothered in rich BBQ sauce. Perfect for family gatherings or a comforting dinner.

Ingredients

Scale

1 tablespoon smoked paprika
1 ½ teaspoons granulated garlic or garlic powder
1 ½ teaspoons onion powder
1 teaspoon brown sugar
1 teaspoon cumin
1 teaspoon kosher salt
½ teaspoon black pepper
¼ to ½ teaspoon cayenne pepper
2 racks pork baby back ribs, 2.5 to 3 pounds total weight
½ cup BBQ sauce, or as needed

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Instructions

Preheat the oven to 300°F and position the oven rack in the center. Line a large rimmed baking sheet with foil.
Rinse the ribs under cool water and dry thoroughly with paper towels. If there's a membrane, use a knife to lift it and peel it off with paper towels.
On a large piece of heavy-duty foil, place the ribs meaty side down. Rub one-third of the dry rub on the bony side, then flip and coat the meaty side with the remaining rub.
Wrap the ribs in the foil and place the packet on the baking sheet. If using two racks, divide the seasoning between them and wrap separately. Bake for 2 hours until tender.
After baking, switch oven to broil. Carefully remove the foil packet and place ribs the meaty side down on the baking sheet. Baste the bony side with BBQ sauce, then flip and generously coat the meaty side. Broil for 4-6 minutes until caramelized.
Let the ribs rest for 5 minutes, then slice into individual ribs using a serrated knife.

Notes

Using a gentle hand when applying the dry rub ensures even flavor throughout the meat.
Letting the ribs rest after cooking makes for easier slicing and improves the flavor.
Feel free to adjust the cayenne pepper to your preferred spice level.

Nutrition

Serving Size: 1 rib
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg