Description
Enjoy the delightful taste of a berry galette featuring a medley of fresh mixed berries, a hint of lemon, and an easy-to-make crust. It’s a simple yet impressive dessert for any occasion!
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the chopped mixed berries, ¼ cup sugar, cornstarch, lemon zest, lemon juice, and vanilla extract to create the filling.
- Roll out the pie dough onto the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a border around the edges.
- Fold the edges of the dough up over the filling, pleating it as you go to create a rustic look.
- Brush the exposed dough with the egg wash and sprinkle with additional sugar for added sweetness.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Notes
Chilling the dough beforehand makes it easier to handle.
Feel free to experiment with different berry mixtures according to what’s in season.
Let the galette cool for a few minutes before slicing to prevent the filling from spilling out.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg