Description

Enjoy a delightful Berry Trifle featuring layers of fresh strawberries, blueberries, and creamy goodness. This easy dessert is perfect for any occasion and will satisfy your sweet tooth without the hassle.

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, whisk together the seedless strawberry jam, lemon juice, honey, and ¼ teaspoon of pure vanilla extract to make the sauce.
Cut the angel food cake into cubes for layering.
In a trifle dish or bowl, start layering by adding a layer of cake cubes, followed by a layer of whipping cream, and then a layer of strawberries and blueberries.
Repeat the layering process until all ingredients are used, finishing with a generous layer of whipped cream on top.
Chill in the refrigerator for a few hours to allow the flavors to meld before serving.

Notes

Feel free to use any combination of berries you like.
For added flavor, let the trifle sit overnight in the fridge before serving to enhance the taste.
This dessert is perfect for parties or gatherings, as it can be made a day ahead.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg